| SI No | Course Name | Duration |
|---|---|---|
| 1 | Diploma in Hotel Management & Catering Science | 2 Years |
| 2 | Diploma in Tourism and Travel Technician | 2 Years |
| 3 | Diploma in Hotel & Tourism Management | 2 Years |
| 4 | Diploma in Fruits and Vegetable Carving | 2 Years |
| 5 | Diploma in Front Office & Hotel Management | 2 Years |
| 6 | Diploma in Bakery and Confectionery | 2 Years |
| 7 | Diploma in Bartending | 2 Years |
| 8 | Diploma in Hotel Operations | 2 Years |
| 9 | Diploma in Food Production | 2 Years |
| 10 | Diploma in Culinary Skills | 2 Years |
| 11 | Diploma in House Keeping | 2 Years |
| 12 | Diploma in Hospitality Management | 2 Years |
A Diploma in Hotel Management is a professional course designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. Covering key areas such as food production, front office operations, housekeeping, and food and beverage service, the course offers both theoretical learning and practical training.
Typically spanning 1 to 2 years, it includes internships in reputed hotels, giving students real-world experience. Open to students who have completed their 10th or 12th grade, the diploma prepares graduates for roles in hotels, resorts, restaurants, and cruise lines, with strong placement opportunities in leading hospitality brands.
Top Recruiters: Taj Group, ITC Hotels, Oberoi, Marriott, Hyatt, GRT Hotels, Orchid, Club Mahindra, cruise lines, and international resorts.
The Hotel Management Diploma course is an ideal gateway for individuals passionate about the hospitality industry, offering a focused and practical curriculum that blends classroom instruction with hands-on training. Students learn essential aspects of hotel operations, including customer service, culinary arts, front desk management, and housekeeping standards.
Minimum qualification: 10th or 12th pass and Basic communication skills and interest in hospitality preferred
The course emphasizes personality development, communication skills, and professional etiquette—key traits for success in hospitality. With growing demand in the tourism and hotel sector, diploma holders can pursue rewarding career paths in national and international hotels, restaurants, event management companies, and more.
Subject:
30
