Annai International Institute of Hospitality Management Tiruvannamalai

Smart Classes

Integrating modern Technology to Facilitate an engaging and Interactive Learning Environment

Annai International Institute of Hotel Management (Annai IIHM) enhances its educational offerings with state-of-the-art smart classrooms, integrating modern technology to facilitate an engaging and interactive learning environment. These classrooms are equipped with advanced audio-visual tools and internet connectivity, allowing instructors to incorporate multimedia presentations and real-time demonstrations into their teaching. This technological integration not only enriches the theoretical understanding of hospitality concepts but also bridges the gap between classroom instruction and practical application, better preparing students for the dynamic demands of the hospitality industry.

Industry Experience

Bridging the Gap between Academic knowledge and Real-world Application

Annai International Institute of Hotel Management (Annai IIHM) enriches its students' learning experience by organizing annual industry visits to top-tier corporate hotels. These visits provide students with firsthand exposure to the operational dynamics of renowned hospitality establishments, bridging the gap between academic knowledge and real-world application. By observing and interacting with professionals in leading hotels, students gain valuable insights into industry standards and practices, enhancing their readiness for successful careers in the hospitality sector.

Culinary Lab

Culinary Lab designed to provide students with hands-on experience in professional cooking and kitchen operations

Annai International Institute of Hotel Management (Annai IIHM) features a state-of-the-art Culinary Lab designed to provide students with hands-on experience in professional cooking and kitchen operations. Equipped with modern kitchen appliances and tools, the lab offers a real-world environment where students can practice and refine their culinary skills. Through practical sessions and culinary competitions, students gain valuable insights into food preparation, presentation, and safety standards, ensuring they are well-prepared for careers in the hospitality industry.

Housekeeping Lab

Students to Practice Bed-Making, Linen Management, Room Inspections, and the use of cleaning equipment.

Annai International Institute of Hotel Management (Annai IIHM) features a well-equipped Housekeeping Lab designed to provide students with practical training in maintaining high standards of cleanliness and organization within hospitality settings. The lab simulates real-world environments, allowing students to practice bed-making, linen management, room inspections, and the use of cleaning equipment. This hands-on experience ensures that graduates are proficient in housekeeping operations, preparing them for successful careers in the hospitality industry.

Bakery Lab

Equipped with Professional-grade ovens, mixers, and tools, the lab offers a real-world environment

Annai International Institute of Hotel Management (Annai IIHM) features a modern Bakery Lab designed to provide students with practical training in baking and confectionery arts. Equipped with professional-grade ovens, mixers, and tools, the lab offers a real-world environment where students can practice and refine their baking skills. Through hands-on sessions and baking competitions, students gain valuable insights into pastry preparation, presentation, and safety standards, ensuring they are well-prepared for careers in the hospitality industry.

Carving Class

Fruit & Vegetable Carving Class at Annai IIHM

Annai International Institute of Hotel Management (Annai IIHM) offers a specialized Fruit & Vegetable Carving Class, designed to enhance students' artistic skills in culinary presentation. This course provides hands-on training in transforming fruits and vegetables into intricate designs, elevating the aesthetic appeal of dishes. Under the guidance of experienced instructors, students learn various carving techniques, fostering creativity and precision. This practical experience not only enriches their culinary repertoire but also prepares them for advanced roles in the hospitality industry.

Restaurant Lab

Practice various service techniques, table settings, and customer interaction skills, mirroring real-world dining scenarios

Annai International Institute of Hotel Management (Annai IIHM) features a fully equipped Restaurant Lab designed to provide students with hands-on experience in food and beverage service operations. This simulated restaurant environment allows students to practice various service techniques, table settings, and customer interaction skills, mirroring real-world dining scenarios. Under the guidance of experienced faculty, students learn the nuances of fine dining service, buffet arrangements, and banquet management, ensuring they are well-prepared for careers in the hospitality industry.

Bartending Lab

Variety of Glassware, and Essential tools then Flair Bartending, and Customer Service Techniques

Annai International Institute of Hotel Management (Annai IIHM) features a state-of-the-art Bartending Lab designed to provide students with hands-on training in mixology and beverage service. This lab is equipped with professional bar stations, a variety of glassware, and essential tools, allowing students to practice cocktail preparation, flair bartending, and customer service techniques. Under the guidance of experienced instructors, students gain practical experience that prepares them for successful careers in the hospitality industry.

100% Practical Training

Culinary arts, Front office operations, Housekeeping, and Food and Beverage Service. By integrating practical sessions into daily learning,

Annai International Institute of Hotel Management (Annai IIHM) emphasizes a hands-on learning approach by offering 100% practical training across all its hospitality programs. The institute's curriculum is designed to provide students with real-world experience in various aspects of hotel management, including culinary arts, front office operations, housekeeping, and food and beverage service. By integrating practical sessions into daily learning, Annai IIHM ensures that students are well-prepared to meet the dynamic demands of the hospitality industry upon graduation.

Front Office Training

This training covers essential skills such as guest reception, reservation handling, check-in/check-out procedures, customer service, and effective communication.

Annai International Institute of Hotel Management (Annai IIHM) offers specialized training in Front Office operations, preparing students to manage the first point of contact in any hospitality setting. This training covers essential skills such as guest reception, reservation handling, check-in/check-out procedures, customer service, and effective communication. Students are taught to handle real-time scenarios through simulated front desk setups, ensuring they develop confidence and professionalism. With a focus on grooming, etiquette, and hospitality software training, the Front Office course ensures students are well-equipped to deliver excellent guest experiences, making them highly employable in hotels, resorts, and travel-related sectors.

Experienced Faculty

Mentorship help students understand industry standards, develop essential skills, and stay updated with the latest hospitality trends

Annai International Institute of Hotel Management (Annai IIHM) prides itself on a team of highly experienced and dedicated faculty members who bring rich industry knowledge and academic expertise to the classroom. These seasoned professionals guide students through practical training and theoretical lessons, ensuring a balanced and comprehensive learning experience. Their real-world insights and mentorship help students understand industry standards, develop essential skills, and stay updated with the latest hospitality trends. With personalized attention and a commitment to student success, the experienced staff at Annai IIHM play a crucial role in shaping confident and competent hospitality professionals.

Facilities & Infrastructure