Course Description
A Diploma in Hotel Management is a professional course designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. Covering key areas such as food production, front office operations, housekeeping, and food and beverage service, the course offers both theoretical learning and practical training.
Typically spanning 1 to 2 years, it includes internships in reputed hotels, giving students real-world experience. Open to students who have completed their 10th or 12th grade, the diploma prepares graduates for roles in hotels, resorts, restaurants, and cruise lines, with strong placement opportunities in leading hospitality brands.
Career Opportunities After Completion:
- Hotel/Resort Front Office Executive
- Food & Beverage Staff
- Chef/Kitchen Assistant
- Housekeeping Supervisor
- Event Coordinator
- Hospitality Manager Trainee
Top Recruiters: Taj Group, ITC Hotels, Oberoi, Marriott, Hyatt, GRT Hotels, Orchid, Club Mahindra, cruise lines, and international resorts.